If you're in the mood for a delicious seafood pasta, this creamy tomato and clam linguine is a must-try dish. This recipe is easy to make and packed with flavor, making it perfect for a cozy night in or a special dinner party.
Ingredients:
- 1 pound linguine
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 2 cups canned chopped tomatoes (with juice)
- 1/2 cup heavy cream
- 1/2 cup dry white wine
- 2 cans minced clams (drained)
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
To start, cook the linguine according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and cook until fragrant (about 30 seconds). Add the canned tomatoes (with juice) and white wine, and bring to a simmer. Cook for about 10 minutes, until the sauce has thickened slightly.
Add the heavy cream and clams to the skillet, and stir to combine. Season with salt and pepper to taste. Cook for a few more minutes until the clams are heated through.
Add the cooked linguine to the skillet, and toss with the sauce until well coated. Serve hot, garnished with chopped fresh parsley.
Conclusion:
This creamy tomato and clam linguine recipe is a perfect dish for seafood lovers. It's easy to prepare, packed with flavor, and sure to impress your guests. Don't forget to garnish with fresh parsley for an added burst of flavor and color. Enjoy!