If you love the aroma and flavor of cinnamon, then this Cinnamon Swirl Bread recipe is perfect for you. It is an easy-to-make bread that is perfect for breakfast or as a snack. This recipe will make a soft, fluffy bread with a sweet and spicy cinnamon swirl in the middle.
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup warm milk
- 1 egg
- 1 tbsp active dry yeast
- 1 tsp salt
- 1/4 cup brown sugar
- 2 tbsp ground cinnamon
- 2 tbsp unsalted butter, softened
Instructions:
- In a large mixing bowl, combine flour, granulated sugar, salt, and yeast. Mix well.
- In another bowl, mix warm milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and mix well.
- Knead the dough for 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for an hour in a warm place.
- In a small bowl, mix brown sugar, cinnamon, and softened butter to make the cinnamon filling.
- Roll out the dough into a rectangle that is about 1/4 inch thick. Spread the cinnamon filling onto the dough.
- Roll the dough tightly from the long edge and place it in a greased loaf pan. Cover it with a kitchen towel and let it rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until the top is golden brown.
- Let the bread cool for 10 minutes before removing it from the pan. Slice and serve.
This Cinnamon Swirl Bread recipe is perfect for any occasion. It is easy to make and tastes delicious. You can serve it for breakfast or as a snack with a cup of coffee or tea. Your family and friends will love it!