Zucchini Noodles with Tomato Sauce Recipe

Looking for a delicious and healthy meal? Try this zucchini noodles with tomato sauce recipe! It's a great way to get your veggies in and satisfy your pasta cravings at the same time.

Ingredients:

• 2 large zucchinis
• 1 can of crushed tomatoes
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Zucchini noodles, also known as zoodles, are a great alternative to traditional pasta. They're low in carbs and calories, but high in fiber and nutrients. Use a spiralizer to create the noodles or a vegetable peeler to make thin slices.

The tomato sauce is made with canned crushed tomatoes, onions, garlic, olive oil, and dried herbs. You can also add some red pepper flakes for a spicy kick. Simmer the sauce for about 20 minutes to allow the flavors to meld together.

To serve, simply top the zucchini noodles with the tomato sauce and enjoy! You can also add some grated Parmesan cheese or fresh basil for extra flavor.This zucchini noodles with tomato sauce recipe is not only delicious, but also healthy and easy to make. Give it a try and enjoy a guilt-free pasta dish!