If you're looking for an appetizer that will wow your guests, then try out this Crab and Cream Cheese Wontons with Sweet Chili Sauce recipe. These crispy wontons are filled with a creamy crab and cheese mixture that is bursting with flavor. And when paired with the sweet and spicy chili sauce, they are simply irresistible.
Ingredients:
- 1 package of wonton wrappers
- 8 ounces of cream cheese, softened
- 1 cup of crab meat
- 1/4 cup of green onions, chopped
- 1 tablespoon of soy sauce
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- Oil for frying
- 1/2 cup of sweet chili sauce
Instructions:
- In a mixing bowl, combine the cream cheese, crab meat, green onions, soy sauce, garlic powder, and black pepper. Mix well.
- Take a wonton wrapper and place a spoonful of the cream cheese mixture in the center.
- Using your fingers, wet the edges of the wrapper with water.
- Bring the corners of the wrapper together and pinch them to seal.
- Repeat with the remaining wonton wrappers and filling.
- Heat the oil in a deep frying pan over medium-high heat.
- Carefully add the wontons to the hot oil and fry until golden brown, about 2-3 minutes.
- Remove the wontons from the oil with a slotted spoon and place them on a paper towel to drain.
- Serve the wontons hot with sweet chili sauce for dipping.
