Looking for a delicious and easy-to-make pasta recipe? Look no further than this mouth-watering Tuscan Chicken and Pasta dish. This recipe is packed with flavor, and is sure to become a family favorite.
Ingredients:
- 1 pound chicken breast, cut into small pieces
- 1 pound pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 4 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 can diced tomatoes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions:
- Cook pasta according to package instructions, then drain and set aside.
- Meanwhile, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken from the skillet and set aside.
- Add onion and garlic to the skillet and cook until softened. Add red bell pepper and cook for another 2-3 minutes.
- Add diced tomatoes, chicken broth, heavy cream, dried basil, and dried oregano to the skillet. Bring to a simmer and let cook for 5-7 minutes.
- Add cooked chicken back to the skillet and let cook for an additional 5 minutes. Season with salt and pepper to taste.
- Add cooked pasta to the skillet and toss to combine all ingredients.
- Serve hot with a sprinkle of grated Parmesan cheese on top, if desired.
This Tuscan Chicken and Pasta recipe is a perfect meal for a busy weeknight, or for entertaining guests. The combination of chicken, pasta, and flavorful herbs and spices make this dish a true delight for the taste buds. Give it a try and enjoy!
