Baked Macaroni and Cheese with Breadcrumbs Recipe

Introduction

If you're a fan of comfort food, then you're going to love this baked macaroni and cheese with breadcrumbs recipe. It's a classic dish that's easy to make and always hits the spot. Plus, the breadcrumbs add a delicious crunch to the top of the creamy pasta that will leave your taste buds wanting more.

Ingredients

Here's what you'll need to make this delicious baked macaroni and cheese with breadcrumbs:

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Instructions

Here's how to make this delicious baked macaroni and cheese with breadcrumbs:

1. Preheat your oven to 375°F.
2. Cook the macaroni according to the package directions until it's al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
4. Slowly add the milk, whisking constantly, until the mixture is smooth and creamy.
5. Add the shredded cheddar cheese and whisk until it's melted and well combined. Season with salt and pepper to taste.
6. Add the cooked macaroni to the cheese sauce and stir until it's well coated.
7. Transfer the macaroni and cheese to a baking dish and sprinkle the breadcrumbs evenly over the top.
8. Bake for 20-25 minutes, or until the breadcrumbs are golden brown and the cheese is bubbly.
9. Let the dish cool for a few minutes before serving.

Conclusion

This baked macaroni and cheese with breadcrumbs recipe is the ultimate comfort food. It's creamy, cheesy, and has the perfect amount of crunch. Plus, it's easy to make and is sure to be a hit with the whole family. Give it a try and see for yourself how delicious it is!