Ingredients:
- 12 Medjool dates, pitted
- 4 ounces goat cheese
- 6 slices bacon
- Toothpicks
Medjool dates are the perfect size and sweetness for this recipe. They are also loaded with nutrients like fiber, potassium, and magnesium.
Goat cheese adds a creamy and tangy flavor that pairs well with the sweetness of the dates. It is also a great source of protein and calcium.
Bacon adds a smoky and savory flavor to the dish. It is important to choose high-quality bacon that is not too fatty.
Instructions:
- Preheat the oven to 375°F.
- Cut the bacon slices in half and wrap each date with a half slice of bacon.
- Place the bacon-wrapped dates on a baking sheet and bake for 15-20 minutes, or until the bacon is crispy.
- While the dates are baking, crumble the goat cheese in a bowl.
- Once the dates are done, remove them from the oven and let them cool for a few minutes.
- Using a toothpick, stuff each date with goat cheese.
- Place the stuffed dates back in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
These bacon-wrapped dates stuffed with goat cheese are the perfect appetizer for any occasion. They are easy to make and will impress your guests with their delicious flavor and creative presentation.