The Best Strawberry Cream Cheese Muffins Recipe

Looking for a delicious breakfast or snack idea? Look no further than these mouth-watering strawberry cream cheese muffins! Made with fresh strawberries and cream cheese, these muffins are sure to be a hit with everyone in your family.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/3 cup vegetable oil
• 1/2 cup milk
• 1 large egg
• 4 ounces cream cheese, softened
• 1/2 cup fresh strawberries, diced

To make these delicious muffins, start by preheating your oven to 375°F. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix together the vegetable oil, milk, and egg.Next, add the wet ingredients to the dry ingredients and mix until just combined. In another bowl, beat the cream cheese until smooth. Add the diced strawberries and mix until well combined.Gently fold the cream cheese mixture into the muffin batter, being careful not to overmix. Scoop the batter into a greased muffin tin, filling each muffin cup about 2/3 full.Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.Once the muffins are cool, top them with sliced strawberries and serve. These strawberry cream cheese muffins are the perfect way to start your day or satisfy your sweet tooth any time of day!