Oven-Roasted Parmesan Tomatoes Recipe: A Delicious and Easy Dish

Ingredients:

• 4 large tomatoes, sliced in half
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil leaves, chopped

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the sliced tomatoes on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the Parmesan cheese, minced garlic, olive oil, salt, and black pepper.
4. Spoon the Parmesan mixture over the tomatoes, making sure to coat them evenly.
5. Bake the tomatoes in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Sprinkle the chopped basil leaves over the top of the tomatoes and serve immediately.

This Oven-Roasted Parmesan Tomatoes recipe is a delicious and easy dish that is perfect for any occasion. The juicy tomatoes are roasted to perfection with a crispy Parmesan topping that is both savory and satisfying. The garlic and olive oil add depth of flavor, while the fresh basil leaves provide a pop of color and freshness. This dish is perfect as a side dish for any meal or as a light lunch or dinner. It is also a great way to use up any extra tomatoes you may have on hand. With just a few simple ingredients and a short amount of time in the oven, you can have a delicious and impressive dish that is sure to impress your family and friends. Give this recipe a try and see how easy and delicious it can be. Your taste buds will thank you!