If you're looking for a delicious dessert to enjoy during the fall season, look no further than pumpkin pie. This classic dessert is a staple at Thanksgiving dinners and is loved by many. With this recipe, you can make the perfect pumpkin pie to impress your family and friends.
Ingredients:
- 1 can (15 ounces) pure pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 prepared pie crust (9 inches)
For the crust, you can use a store-bought pie crust or make your own. If you choose to make your own, be sure to follow the instructions carefully to ensure that it comes out perfectly.
Preheat your oven to 425°F. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until fully combined. Pour the mixture into the prepared pie crust.
Bake the pie for 15 minutes, then reduce the temperature to 350°F and continue baking for an additional 35-40 minutes or until a knife inserted in the center comes out clean. Allow the pie to cool completely before slicing and serving.
Conclusion
This pumpkin pie recipe is perfect for fall desserts and is sure to be a crowd-pleaser. With simple ingredients and easy-to-follow instructions, you can create a delicious pumpkin pie that will impress your family and friends. Whether you're celebrating Thanksgiving or just looking for a tasty dessert, this pumpkin pie recipe is a must-try.