Looking for a comforting meal on a chilly evening? This creamy tomato soup with a grilled cheese sandwich is the perfect combination of flavors and textures. The soup is made with fresh tomatoes, cream, and a blend of herbs and spices, while the grilled cheese sandwich is made with gooey melted cheese and crispy bread.
Ingredients:
- 4 large ripe tomatoes, chopped
- 1 onion, diced
- 4 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 8 slices bread
- 8 slices cheddar cheese
- 2 tbsp butter
Instructions:
1. In a large pot, sauté the onions and garlic until they are soft and fragrant.2. Add the chopped tomatoes, chicken broth, basil, and oregano to the pot. Bring to a boil, then reduce the heat and simmer for 20-25 minutes.3. Use an immersion blender or transfer the soup to a blender and puree until smooth.4. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.5. Preheat a skillet over medium heat. 6. Butter one side of each slice of bread.
7. Place one slice of cheese on the unbuttered side of four slices of bread. Top with the remaining slices of bread, buttered side up.8. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.9. Serve the soup hot with the grilled cheese sandwich on the side.
Enjoy this delicious and comforting meal that will warm you up from the inside out. Perfect for lunch or dinner, this recipe is sure to become a family favorite.
