If you're looking for a dish that's both sweet and savory, you can't go wrong with sweet and sour pork. This classic Chinese dish is a favorite for many, and it's easy to see why. The combination of juicy pork, tangy sauce, and crispy vegetables creates a flavor explosion in your mouth that's hard to resist. Plus, it's a great way to sneak some veggies into your diet.
This sweet and sour pork recipe is a healthier version of the classic dish. Instead of deep-frying the pork, we bake it in the oven to reduce the amount of oil. We also use fresh vegetables like bell peppers, onions, and pineapple for added nutrition and flavor.
To make this dish, start by marinating the pork in soy sauce, ginger, and garlic. While the pork is marinating, chop up your vegetables and make the sweet and sour sauce. Once everything is prepped, all you have to do is bake the pork, sauté the vegetables, and mix everything together in the sauce.
The result is a deliciously tangy dish that's sure to please. Serve it over rice for a complete meal or enjoy it on its own as a tasty snack. Either way, it's a dish that's sure to become a staple in your recipe book.