Looking for a tasty and easy-to-make meal for your next dinner party? Look no further than this spicy beef tacos recipe! These tacos are packed with flavor and are sure to be a hit with your guests.
Ingredients:
- 1 lb. ground beef
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup tomato sauce
- 8-10 taco shells
- Shredded lettuce
- Diced tomatoes
- Shredded cheddar cheese
- Sour cream
- Cilantro, chopped
Instructions:
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess fat.
- Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Add the garlic, chili powder, cumin, paprika, cayenne pepper, salt, and black pepper to the skillet and cook for 1-2 minutes, stirring constantly.
- Add the tomato sauce to the skillet and stir until the beef mixture is coated.
- Reduce the heat to low and simmer for 5-10 minutes, until the mixture is heated through and the flavors have melded together.
- Meanwhile, heat the taco shells according to package instructions.
- Fill each taco shell with a spoonful of the beef mixture and top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and cilantro.
- Enjoy!
This spicy beef tacos recipe is a surefire crowd-pleaser. With its bold flavors and colorful presentation, it's perfect for any occasion. Serve it up at your next dinner party or make it for a quick and easy weeknight meal. Either way, your taste buds will thank you.
