Delicious Roasted Red Potatoes with Herbs Recipe

If you're looking for a tasty and easy side dish, then you can't go wrong with roasted red potatoes with herbs. This dish is a crowd-pleaser and can be served with almost any main course. With just a few simple ingredients and minimal prep time, you'll be on your way to a flavorful and satisfying meal.

Ingredients:

• 2 pounds of red potatoes, washed and cut into small pieces
• 2 tablespoons of olive oil
• 1 tablespoon of dried oregano
• 1 tablespoon of dried thyme
• 1 tablespoon of garlic powder
• Salt and pepper to taste

To get started, preheat your oven to 400°F. Then, in a large bowl, mix together the potatoes, olive oil, oregano, thyme, garlic powder, salt, and pepper until the potatoes are evenly coated. Spread the potatoes out in a single layer on a baking sheet.

Bake the potatoes for 35-40 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Be sure to stir the potatoes halfway through cooking to ensure they cook evenly.

Once the potatoes are done, remove them from the oven and let them cool for a few minutes before serving. You can garnish them with fresh herbs or serve them as is. These roasted red potatoes with herbs are the perfect side dish for any meal.