Spanish-Style Seafood and Chicken Paella with Saffron and Peppers Recipe

Get ready for a taste of Spain with this delicious and flavorful Spanish-style seafood and chicken paella with saffron and peppers recipe. This dish is a perfect combination of tender chicken and seafood, aromatic saffron, and sweet bell peppers, all cooked together with rice to create a mouth-watering meal that will leave you craving for more.

Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound clams, scrubbed and cleaned
• 1/2 pound mussels, scrubbed and cleaned
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 2 cups short-grain rice
• 4 cups chicken broth
• 1/2 teaspoon saffron threads
• 1/4 cup olive oil
• 1/4 cup white wine
• Salt and pepper, to taste
• 1 lemon, cut into wedges

This dish is perfect for special occasions and dinner parties. Impress your guests with a beautifully arranged plate of Spanish-style seafood and chicken paella with saffron and peppers. The vibrant colors of the peppers and the bright yellow of the saffron make this dish visually appealing and appetizing.

Instructions:

1. In a large paella pan, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove the chicken from the pan and set aside.
2. In the same pan, add the onion, peppers, and garlic. Cook until the vegetables are tender, about 5-7 minutes.
3. Add the rice to the pan and stir to coat it with the oil and vegetables. Cook for 2-3 minutes.
4. In a separate pot, bring the chicken broth to a simmer. Add the saffron threads and let it steep for 5 minutes.
5. Add the white wine to the pan and cook until the liquid has reduced by half.
6. Slowly add the chicken broth to the pan, one cup at a time, stirring constantly. Allow the rice to absorb the liquid before adding more broth.
7. After about 20-25 minutes, add the shrimp, clams, and mussels to the pan. Cover and cook for an additional 5-7 minutes or until the seafood is cooked through and the rice is tender.
8. Season with salt and pepper to taste. Garnish with lemon wedges and serve hot.

This dish is perfect for seafood lovers and those who enjoy a good dose of spice. The combination of saffron and peppers gives this dish a unique flavor that will keep you coming back for more. Serve it with a side of crusty bread and a glass of white wine to complete the meal.