Looking for a delicious and easy-to-make potato salad recipe? Try this Potato Salad with Dill and Mustard Dressing! This recipe is perfect for any occasion, whether you're hosting a BBQ or just looking for a side dish to bring to a potluck.
Ingredients:
- 2 pounds of baby potatoes
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped scallions
- 1/4 cup of Dijon mustard
- 1/4 cup of olive oil
- 2 tablespoons of white wine vinegar
- Salt and pepper to taste
Instructions:
- Start by washing and boiling the baby potatoes in a pot of salted water until tender. Drain and let cool.
- While the potatoes are cooling, prepare the dressing. In a small bowl, whisk together the Dijon mustard, olive oil, white wine vinegar, chopped dill, and scallions. Season with salt and pepper to taste.
- Cut the cooled potatoes in half and add them to a large mixing bowl. Pour the dressing over the potatoes and toss until well coated.
- Refrigerate the potato salad for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!
Conclusion:
This Potato Salad with Dill and Mustard Dressing is a crowd-pleaser that is sure to impress your guests. The fresh dill and scallions add a burst of flavor to the creamy mustard dressing, making this dish a standout. Plus, it's easy to make and can be prepared ahead of time, making it a perfect dish for entertaining. Try it out and let us know what you think!
