Decadent and Delicious Chocolate Mousse Recipe

Introduction

Indulge in the rich and velvety texture of this classic French dessert - Chocolate Mousse. This dessert is perfect for any occasion, whether it's a romantic date night or a party with friends. The best part? It's super easy to make and requires only a few ingredients. So, let's get started!

Ingredients

• 1 cup heavy cream
• 1/2 cup semi-sweet chocolate chips
• 2 egg yolks
• 2 tbsp sugar
• 1 tsp vanilla extract

Instructions

1. Place the chocolate chips in a large, heat-proof bowl.
2. In a separate bowl, whisk the egg yolks and sugar until pale and creamy.
3. In a small saucepan, heat the heavy cream until it just starts to boil. Remove from heat and pour over the chocolate chips. Stir until the chocolate is melted and smooth.
4. Add the egg yolk mixture to the chocolate mixture and stir until well combined.
5. Stir in the vanilla extract.
6. Pour the mixture into individual serving bowls and chill in the refrigerator for at least 2 hours.
7. Garnish with whipped cream and chocolate shavings before serving.

Conclusion

This Chocolate Mousse recipe is a classic dessert that is sure to impress your guests. The combination of rich chocolate and fluffy whipped cream is simply irresistible. Plus, with only a few simple ingredients and easy-to-follow instructions, you'll have this dessert ready in no time. So, go ahead and give it a try. Your taste buds will thank you!