Looking to impress your guests with a luxurious seafood dish that's easy to prepare? Look no further than this delicious Creamy Lobster Pasta recipe! With a rich and indulgent sauce, this pasta dish is sure to be a crowd-pleaser at any dinner party or special occasion.
Ingredients:
- 1 pound of fresh or frozen lobster tails
- 1 pound of linguine pasta
- 1/2 cup of unsalted butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1 lemon, juiced
- Salt and pepper to taste
Instructions:
- Begin by cooking the lobster tails. If using frozen lobster tails, thaw them overnight in the fridge. Fill a large pot with water and salt it generously. Bring the water to a boil, then add the lobster tails. Boil for 8-10 minutes, or until the meat is cooked through and opaque.
- Remove the lobster tails from the pot and let them cool. Once cool enough to handle, remove the meat from the shells and chop it into bite-sized pieces.
- Cook the linguine pasta according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Add the heavy cream to the saucepan and bring to a simmer. Cook for 5-7 minutes, or until the sauce has thickened slightly.
- Add the Parmesan cheese, chopped parsley, and lemon juice to the saucepan. Stir until the cheese has melted and the ingredients are well combined.
- Add the cooked lobster to the sauce and stir until heated through.
- Add the cooked linguine to the sauce and toss to coat the pasta evenly.
- Season with salt and pepper to taste.
There you have it - a delicious and easy-to-prepare Creamy Lobster Pasta recipe that's sure to impress. Whether you're cooking for a special occasion or just want to treat yourself to a luxurious seafood dinner, this dish is sure to satisfy.