Luscious Lentil Soup with Spinach and Lemon Recipe

Warm up on a chilly evening with a bowl of this hearty, delicious, and healthy soup. This lentil soup with spinach and lemon recipe is a perfect blend of flavors that will tantalize your taste buds. The combination of lentils, spinach, and lemon creates a unique and satisfying taste that you will love.

Ingredients:

• 1 cup of red lentils, rinsed and drained
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon of olive oil
• 4 cups of vegetable broth
• 1 teaspoon of ground cumin
• 1/2 teaspoon of ground coriander
• 1/2 teaspoon of smoked paprika
• 4 cups of fresh spinach, washed and chopped
• 1 lemon, juiced and zested
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 3 minutes or until the onion is soft and translucent.
2. Add the red lentils, vegetable broth, cumin, coriander, smoked paprika, salt, and pepper to the pot. Bring to a boil and then reduce to a simmer. Cook for 20 minutes or until the lentils are tender.
3. Add the spinach, lemon juice, and zest to the pot. Stir until the spinach is wilted and the soup is heated through.
4. Remove from heat and let cool for a few minutes.
5. Use an immersion blender or transfer the soup to a blender and puree until smooth and creamy.
6. Return the soup to the pot and reheat over low heat. Adjust seasonings as needed.
7. Serve hot and garnish with fresh parsley and a slice of lemon.

This lentil soup with spinach and lemon recipe is not only delicious but also packed with nutrients. It's a perfect choice for those who want to stay healthy and enjoy a hearty meal. Try it out and let us know how it turned out!