Description:
Penne alla Vodka is a popular Italian pasta dish that is creamy, rich, and bursting with flavor. The sauce is made with tomatoes, heavy cream, and a splash of vodka, which gives it a unique flavor and silky texture. It's the perfect dish for a romantic dinner or a special occasion.
Ingredients:
- 1 pound penne pasta
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 4 cloves garlic, minced
- 1/2 cup vodka
- 1 can (28 ounces) crushed tomatoes
- 1 cup heavy cream
- 1/2 teaspoon red pepper flakes
- Salt and pepper
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, chopped
Instructions:
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the vodka to the skillet and simmer until reduced by half, about 5 minutes.
- Add the crushed tomatoes, heavy cream, red pepper flakes, salt, and pepper to the skillet. Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
- Drain the penne pasta and add it to the skillet with the sauce. Toss to coat the pasta in the sauce.
- Serve the Penne alla Vodka hot, topped with grated Parmesan cheese and chopped basil leaves.
Conclusion:
Penne alla Vodka is an easy and delicious pasta dish that is sure to impress your guests. The creamy tomato sauce with a hint of vodka is the perfect combination of flavors. Serve it with a glass of wine and some crusty bread for a complete meal. Try this recipe today and enjoy a taste of Italy in your own home!
