Are you looking for a fresh and fruity dessert that is both tasty and visually appealing? Look no further than this delicious fruit tart recipe! With a flaky crust and a creamy, sweet filling, this dessert is sure to satisfy your sweet tooth.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and diced
- 1 egg yolk
- 1 tablespoon ice water
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits, such as strawberries, kiwi, blueberries, and raspberries
Instructions:
- In a large mixing bowl, combine the flour and granulated sugar. Add the chilled, diced butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
- Add the egg yolk and ice water to the mixture and mix until the dough comes together.
- Form the dough into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F. Roll out the chilled dough on a floured surface until it is about 1/4 inch thick.
- Transfer the dough to a 9-inch tart pan and press it firmly into the bottom and sides.
- Poke the bottom of the dough with a fork to prevent it from puffing up during baking.
- Bake the crust for 12-15 minutes, or until it is lightly golden brown. Let it cool completely.
- In a medium mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the cream mixture evenly over the cooled crust.
- Arrange the fresh fruit on top of the cream mixture in a decorative pattern.
- Refrigerate the fruit tart until ready to serve.
Conclusion:
This fruit tart recipe is perfect for any occasion. It is easy to make and looks impressive on any dessert table. You can use any combination of fresh fruits that you like, making it a versatile dessert that can be customized to suit your preferences. Give it a try and impress your family and friends with this delicious and visually stunning dessert!
