Lobster Ravioli with Tomato Cream Sauce Recipe

Ingredients:

• 1 lb fresh lobster meat
• 1 package of fresh ravioli (preferably lobster or cheese-filled)
• 1 can diced tomatoes
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Start by cooking the ravioli according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
3. Add the diced tomatoes, basil, salt, and pepper. Cook for 5-7 minutes until the tomatoes have broken down and the sauce has thickened.
4. Add the heavy cream and parmesan cheese to the tomato sauce. Stir well and cook for an additional 2-3 minutes until the cheese has melted and the sauce has thickened.
5. Add the cooked lobster meat to the tomato cream sauce and stir to combine. Cook for an additional 2-3 minutes until the lobster is heated through.
6. Divide the cooked ravioli onto plates and top with the lobster tomato cream sauce. Serve immediately.

This Lobster Ravioli with Tomato Cream Sauce is a decadent and flavorful dish that is perfect for a special occasion or a romantic dinner for two. The combination of tender lobster meat, rich tomato cream sauce, and delicate ravioli is sure to impress even the most discerning palates.

Make sure to use fresh, high-quality ingredients to get the best flavor. You can also experiment with different types of ravioli, such as cheese-filled or spinach-filled, to add even more variety to this dish. Don't forget to garnish with fresh basil and grated parmesan cheese for an extra touch of elegance.

When cooking the tomato cream sauce, make sure to let the tomatoes break down and the sauce thicken before adding the heavy cream and cheese. This will help ensure that the sauce has a rich and creamy texture. You can also adjust the seasoning to your liking by adding more or less salt, pepper, or dried basil.