Looking for a delicious and healthy seafood recipe? Try these grilled shrimp skewers with garlic and lemon! This recipe is perfect for a summer BBQ or a quick weeknight dinner.
Ingredients:
- 1 lb. of large shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1 lemon, juiced and zested
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 skewers
These shrimp skewers are perfect for outdoor grilling. The smoky flavor from the grill adds an extra layer of flavor to the dish.
Instructions:
- Soak the skewers in water for at least 30 minutes to prevent them from burning on the grill.
- In a small bowl, mix together the garlic, olive oil, lemon juice and zest, salt, and black pepper.
- Thread the shrimp onto the skewers, making sure to leave space between each shrimp.
- Brush the shrimp with the garlic and lemon mixture, making sure to coat each shrimp evenly.
- Preheat the grill to medium-high heat.
- Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and opaque.
- Remove the skewers from the grill and serve immediately.
The bright colors of the shrimp and lemon make this dish visually appealing. The garlic and lemon mixture adds a burst of flavor to the shrimp.
Conclusion:
These grilled shrimp skewers with garlic and lemon are a delicious and healthy seafood option. They are easy to make and perfect for a summer BBQ or a quick weeknight dinner. Try them out for your next meal!
