If you're a fan of mushrooms, this recipe is definitely for you! Sauteed mushrooms with garlic and thyme is a classic side dish that goes well with just about any main course. Not only is it easy to make, but it's also packed with flavor and nutrients.
Ingredients:
- 1 pound of mushrooms, sliced- 2 cloves of garlic, minced- 2 tablespoons of olive oil- 1 tablespoon of butter- 1 teaspoon of fresh thyme leaves- Salt and pepper to taste
Instructions:
1. Heat the olive oil and butter in a large pan over medium heat.2. Add the sliced mushrooms to the pan and stir until they are evenly coated in the oil and butter.3. Cook the mushrooms for about 5 minutes or until they start to release their moisture and become tender.4. Add the minced garlic and thyme leaves to the pan and continue to cook for another 1-2 minutes.5. Season the mushrooms with salt and pepper to taste.6. Serve hot and enjoy!
These sauteed mushrooms with garlic and thyme are a great addition to any meal. They're perfect for a weeknight dinner or a fancy dinner party. The combination of garlic and thyme creates a delicious aroma that will have your taste buds watering. Plus, mushrooms are a great source of vitamins and minerals, making this dish both tasty and nutritious.
Give this recipe a try and let us know what you think! It's a quick and easy way to add some extra flavor and nutrition to your meals.
