Creamy Spinach and Tomato Pasta Recipe

Looking for a delicious and easy-to-make pasta recipe? Look no further than this creamy spinach and tomato pasta dish! With just a few simple ingredients, you can create a dish that is sure to become a family favorite.

Ingredients:

• 1 pound pasta
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• 4 cups baby spinach
• 1/4 cup grated Parmesan cheese

To start, cook the pasta according to package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent.

Next, add the diced tomatoes, salt, and black pepper to the skillet. Cook for 5-7 minutes, or until the tomatoes have softened.

Stir in the heavy cream and baby spinach and cook until the spinach has wilted. Add the cooked pasta to the skillet and toss to combine.

Sprinkle the grated Parmesan cheese over the top of the pasta and serve hot.

Conclusion

This creamy spinach and tomato pasta dish is not only delicious, but it's also easy to make and packed with healthy ingredients like spinach and tomatoes. Plus, with the addition of heavy cream, it's a satisfying and indulgent meal that will leave you feeling full and happy. Give it a try and see for yourself how delicious and easy it is to make!