Looking for a delicious and easy-to-make chicken dish? Look no further than this lemon herb roasted chicken recipe! With a perfect blend of tangy lemon and aromatic herbs, this dish is sure to become a new family favorite.
Ingredients:
- 1 whole chicken (3-4 pounds)
- 2 lemons
- 3-4 cloves of garlic, minced
- 1/4 cup olive oil
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Remove the giblets from the chicken, rinse it inside and out, and pat it dry with paper towels.
- In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper.
- Place the chicken in a roasting pan or baking dish, breast side up.
- Rub the herb mixture all over the chicken, making sure to coat it well both inside and out.
- Cut one lemon in half, and squeeze the juice over the chicken.
- Place the lemon halves inside the chicken cavity.
- Cut the other lemon into wedges and arrange them around the chicken in the baking dish.
- Bake the chicken for approximately 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
- Let the chicken rest for 10-15 minutes before carving and serving.
Serve this lemon herb roasted chicken with your favorite side dishes, such as roasted vegetables or mashed potatoes. Enjoy!
