Greek Pasta Salad Recipe: A Refreshing and Flavorful Dish Perfect for Summer

Looking for a delicious and easy-to-make salad recipe that's perfect for summer? Look no further than this Greek pasta salad recipe!

Ingredients:

• 1 lb. rotini pasta
• 1 pint cherry tomatoes, halved
• 1 large cucumber, seeded and diced
• 1 small red onion, diced
• 1 cup crumbled feta cheese
• 1/2 cup kalamata olives, pitted and sliced
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/3 cup olive oil
• 3 tbsp. red wine vinegar
• 1 tbsp. Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions, until al dente.
2. While the pasta is cooking, prepare the vegetables and herbs.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper to make the dressing.
4. Drain the pasta and rinse under cold water to cool. Transfer the pasta to a large bowl.
5. Add the tomatoes, cucumber, red onion, feta cheese, olives, parsley, and dill to the bowl with the pasta.
6. Pour the dressing over the pasta salad and toss to combine.
7. Chill the salad for at least 30 minutes before serving to allow the flavors to meld together.

Notes:

This Greek pasta salad is perfect for summer picnics, BBQs, or as a refreshing side dish for any meal. You can also add grilled chicken, shrimp, or tofu to make it a complete meal. Enjoy!