Are you looking for a healthy and flavorful dish to add to your recipe collection? Look no further than this delicious farro salad! Packed with protein, fiber, and nutrients, this salad is not only good for you but also incredibly tasty. Plus, it's easy to make and customizable to your liking.
Ingredients:
- 1 cup farro
- 2 cups water
- 1/2 teaspoon salt
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, diced
- 1/4 cup kalamata olives, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Salt and pepper, to taste
First, cook the farro according to the package instructions. Generally, you will want to bring 2 cups of water, 1 cup of farro, and 1/2 teaspoon of salt to a boil in a medium saucepan. Reduce the heat to low, cover, and simmer for 30 minutes or until tender. Drain any excess water and let cool.
Next, chop up the cherry tomatoes, cucumber, red onion, and kalamata olives and place them in a large bowl. Add the cooled farro and crumbled feta cheese to the bowl and mix well.
In a small bowl, whisk together the fresh parsley, lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss until all ingredients are evenly coated.
That's it! Your delicious farro salad is ready to serve. This salad can be enjoyed as a side dish or as a main course. It's perfect for lunch, dinner, or even as a meal prep option for the week. Plus, it's customizable – feel free to add or swap ingredients to your liking. Enjoy!