Looking for a delicious vegetarian burger recipe? Look no further than these quinoa and black bean burgers! Packed with protein and flavor, these burgers are sure to satisfy.
Ingredients:
- 1 cup cooked quinoa
- 1 can black beans, drained and rinsed
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 avocado, sliced
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1 tablespoon chipotle pepper in adobo sauce
- 1/2 lime, juiced
To start, combine cooked quinoa and black beans in a large mixing bowl. Add breadcrumbs, egg, cumin, chili powder, salt, and pepper to the bowl and mix until well combined. Form the mixture into four patties and set aside.
Next, heat a large skillet over medium-high heat. Add the burgers to the skillet and cook for 5-7 minutes on each side, or until heated through and crispy on the outside.While the burgers are cooking, prepare the chipotle mayo. In a small bowl, mix together mayonnaise, chipotle pepper in adobo sauce, and lime juice.
To assemble the burgers, place a cooked patty on each bun. Top with sliced avocado and a dollop of chipotle mayo. Serve and enjoy!
Conclusion
This quinoa and black bean burger recipe is a delicious and healthy alternative to traditional burgers. Packed with protein and flavor, these burgers are sure to satisfy. Give them a try and let us know what you think!
