Irresistible Miniature Crab Cakes with Remoulade Sauce Recipe

ideaparty
Looking for a delicious and easy-to-make appetizer that will impress your guests? Try this recipe for miniature crab cakes with remoulade sauce! These bite-sized delights are packed with flavor and are sure to be a hit at any party or gathering.

Ingredients:

  • 1 pound lump crabmeat, picked over for shells
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped scallions
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Old Bay seasoning
  • 1 egg, lightly beaten
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Instructions:

1. In a large bowl, combine the crabmeat, breadcrumbs, mayonnaise, celery, scallions, parsley, Dijon mustard, Old Bay seasoning, egg, salt, and pepper. Mix well to combine.2. Form the mixture into small balls, about 2 tablespoons each, and flatten slightly to form miniature crab cakes.3. Heat the vegetable oil in a large skillet over medium-high heat. Add the crab cakes and cook until golden brown, about 2-3 minutes per side.4. Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.5. Serve the crab cakes hot with a side of remoulade sauce for dipping.

Remoulade Sauce Ingredients:

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon capers, drained and chopped
  • 1 tablespoon chopped cornichons or pickles
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the mayonnaise, Dijon mustard, parsley, capers, cornichons or pickles, hot sauce, Worcestershire sauce, salt, and pepper.2. Cover the bowl with plastic wrap and refrigerate until ready to use.

Conclusion

These miniature crab cakes with remoulade sauce are a crowd-pleasing appetizer that is perfect for any occasion. The combination of lump crabmeat, breadcrumbs, and flavorful seasonings create a delicious and satisfying bite. Serve these tasty morsels at your next party or gathering and watch them disappear in no time!

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