If you're looking for a healthy and flavorful salad recipe, look no further than this Roasted Beet Salad with Goat Cheese and Arugula. This dish is packed with nutrition and flavor, making it the perfect option for a light lunch or dinner.
Ingredients:
- 4 medium-sized beets, washed and trimmed
- 4 cups of arugula
- 4 oz. of goat cheese, crumbled
- 1/4 cup of chopped walnuts
- 2 tbsp. of balsamic vinegar
- 1 tbsp. of honey
- 3 tbsp. of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Wash and trim the beets, then wrap them in foil and place them on a baking sheet.
- Bake the beets for 45-50 minutes, or until they are tender when pierced with a fork.
- Once the beets are done, let them cool for 10 minutes, then peel off the skins and slice them into quarters.
- In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper.
- In a large bowl, toss the arugula with the dressing, then transfer it to a platter.
- Arrange the sliced beets on top of the arugula, then scatter the crumbled goat cheese and chopped walnuts over everything.
- Season with additional salt and pepper to taste, then serve and enjoy!
