Creamy Mushroom and Spinach Soup Recipe

Looking for a delicious and hearty soup that will warm you up on a chilly day? Look no further than this creamy mushroom and spinach soup recipe! Packed with flavor and easy to make, it's the perfect meal for any occasion.

Ingredients:

• 1 pound mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups spinach leaves, chopped
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Melt the butter in a large pot over medium heat. Add the onions and garlic and sauté until fragrant.
2. Add the sliced mushrooms and cook until they release their liquid and become tender.
3. Pour in the broth and bring to a boil. Reduce the heat and let the mixture simmer for 10-15 minutes.
4. Add the chopped spinach leaves and stir until they wilt.
5. Remove the pot from the heat and allow the soup to cool slightly.
6. Use an immersion blender or transfer the soup to a blender and blend until smooth.
7. Return the soup to the pot and stir in the heavy cream. Heat the soup over low heat until warmed through.
8. Season with salt and pepper to taste.

Serve the soup hot, garnished with fresh herbs and croutons for added texture and flavor. This recipe makes enough for 4-6 servings, making it perfect for a cozy family dinner or for meal prep throughout the week.