Indulge in Delicious Vanilla Bean Cupcakes: A Recipe to Satisfy Your Sweet Cravings

Are you in the mood for a sweet and decadent treat? Look no further than these vanilla bean cupcakes! With a soft and fluffy texture and a rich vanilla flavor, these cupcakes are perfect for any occasion. Follow this simple recipe to create a batch of these delightful treats.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 vanilla bean, seeds scraped
• 1/2 cup whole milk

Image description: A flat lay image of the ingredients for the recipe, including flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, vanilla bean, and whole milk.

Instructions:

1. Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla bean seeds and mix until well combined.
6. Add the dry ingredients to the wet ingredients in three additions, alternating with the milk in two additions. Mix until just combined.
7. Divide the batter evenly between the cupcake liners, filling them about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Image description: A close-up image of the finished cupcakes, topped with vanilla buttercream frosting and sprinkles.

Optional: Vanilla Buttercream Frosting

If you want to take your cupcakes to the next level, try making this delicious vanilla buttercream frosting.

Ingredients:

• 1/2 cup unsalted butter, room temperature
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp whole milk or heavy cream

Instructions:

1. In a large bowl, cream the butter until light and fluffy.
2. Add the powdered sugar, one cup at a time, mixing well after each addition.
3. Add the vanilla extract and milk or cream, and mix until smooth and creamy.
4. Transfer the frosting to a piping bag and pipe onto the cooled cupcakes.

Enjoy your delicious vanilla bean cupcakes and share with your loved ones! These cupcakes are perfect for birthdays, parties, or just as a sweet treat for yourself.