Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
Instructions
1. Preheat the oven to 375°F. 2. Cook the macaroni according to the package instructions. Drain and set aside.3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to make a roux. 4. Gradually add the milk and cream, whisking constantly to prevent lumps. 5. Add garlic powder, onion powder, smoked paprika, salt, and pepper. 6. Reduce the heat and simmer for 5-7 minutes, stirring occasionally.7. Add shredded cheddar cheese and grated Parmesan cheese to the saucepan. Stir until the cheese melts and the sauce becomes smooth.
8. Add the cooked macaroni to the cheese sauce and stir until well combined.9. Transfer the macaroni and cheese mixture to a greased baking dish.
10. Sprinkle breadcrumbs over the top of the macaroni and cheese.11. Bake for 25-30 minutes, or until the top is golden brown and the edges are bubbly.12. Remove from the oven and let it cool for a few minutes before serving.Enjoy the creamy and cheesy deliciousness of this classic mac and cheese recipe!
