If you're looking for a hearty and flavorful meal, this beef and barley stew with mushrooms and onions is the perfect recipe for you. This stew is packed with protein and fiber, making it a satisfying and healthy option for any mealtime. Plus, it's easy to make and can be customized to your preferred taste.
Ingredients:
- 1 pound beef stew meat, cut into small pieces
- 1 cup barley
- 8 ounces mushrooms, sliced
- 1 large onion, chopped
- 4 cups beef broth
- 2 cups water
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides.
- Add the mushrooms and onions to the pot and cook until they are tender and fragrant, about 5-7 minutes.
- Add the barley, beef broth, water, garlic powder, salt, and black pepper to the pot. Stir well to combine.
- Bring the stew to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beef is tender and the barley is cooked through.
- Serve hot and garnish with fresh parsley, if desired.
This beef and barley stew with mushrooms and onions is the perfect meal for a cozy night in or a comforting family dinner. With its rich and savory flavors, it's sure to be a crowd-pleaser. Plus, it's easy to make and can be customized to your liking. Give this recipe a try and enjoy a warm and delicious meal!