Are you looking for a quick and easy appetizer that will impress your guests? Look no further than pigs in a blanket with mustard dipping sauce! This classic finger food is a crowd favorite and is sure to be a hit at your next party or gathering.
Ingredients:
- 1 can (8 oz) refrigerated crescent dinner rolls
- 32 cocktail-size smoked link sausages
- 1/4 cup yellow mustard
- 1/4 cup honey
- 1 tablespoon chopped fresh parsley
The first image shows an open can of crescent dinner rolls, ready to be wrapped around the sausages. The rolls are fluffy and golden brown, with visible layers of dough.
The second image shows the cocktail-size smoked link sausages that will be wrapped in the crescent dough. They are small and browned, with visible grill marks.
The third image shows the yellow mustard and honey dipping sauce. The sauce is a vibrant yellow color and is drizzled over the top of the sausages.
Instructions:
- Preheat oven to 375°F. Unroll dough and separate into 8 triangles. Cut each triangle into 4 smaller triangles.
- Place one sausage on the wide end of each triangle and roll up tightly. Place on an ungreased baking sheet, with the point side down.
- Bake for 12-15 minutes or until golden brown.
- While the pigs in a blanket are baking, mix together the mustard and honey in a small bowl.
- Serve the pigs in a blanket with the mustard dipping sauce on the side, and garnish with chopped parsley.
This final image shows the cooked pigs in a blanket, arranged on a platter with the mustard dipping sauce and chopped parsley. The sausages are visible inside the golden brown crescent dough.
