Spicy Salsa and Crispy Tortilla Chips Recipe

Looking for a quick and easy snack that's perfect for any occasion? Look no further than this delicious salsa and tortilla chips recipe! This spicy and savory dish is sure to please your taste buds and leave you feeling satisfied.

Ingredients:

• 2 ripe tomatoes, diced
• 1/2 red onion, diced
• 1/4 cup chopped fresh cilantro
• 1 jalapeño pepper, seeded and minced
• 2 cloves garlic, minced
• 1 lime, juiced
• Salt and pepper to taste
• 1 bag of tortilla chips

To start, combine diced tomatoes, red onion, cilantro, jalapeño pepper, and minced garlic in a bowl. Add in lime juice and season with salt and pepper to taste. Mix well and let sit for at least 10 minutes to allow the flavors to meld together.

While the salsa is marinating, preheat your oven to 375°F. Spread out a bag of tortilla chips on a baking sheet and bake for 5-7 minutes, until crispy and golden brown.

Once the chips are done, remove them from the oven and let cool for a few minutes. Serve the chips alongside the freshly made salsa, and enjoy!