If you love garlic bread, you'll absolutely adore these garlic knots. They're perfect as a side dish, appetizer or snack, and they're incredibly easy to make. Here's everything you need to know to whip up a batch of fresh, hot garlic knots in no time.
Ingredients:
- 1 pound pizza dough
- 4 garlic cloves, minced
- 1/4 cup unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 400°F (200°C).
- Roll out your pizza dough into a long, thin rope.
- Cut the dough into 1-inch pieces.
- Tie each piece of dough into a knot, tucking the ends underneath.
- Place the knots on a baking sheet lined with parchment paper.
- In a small bowl, mix together the minced garlic and melted butter.
- Brush the garlic butter over the knots, making sure to coat each one evenly.
- Sprinkle Parmesan cheese, chopped parsley, and salt over the knots.
- Bake for 12-15 minutes, or until the knots are golden brown and cooked through.
These garlic knots are best served warm, straight out of the oven. They're perfect for dipping in marinara sauce, or you can enjoy them on their own. They're also great for parties or potlucks, as they're easy to make in large batches. Give this recipe a try and see for yourself just how delicious homemade garlic knots can be.
