If you're a fan of chocolate and almond butter, then you're going to love this recipe for chocolate almond butter cups. This sweet treat is a perfect combination of rich chocolate and creamy almond butter that is sure to satisfy your sweet tooth. Plus, it's easy to make and requires only a few ingredients, so you can whip up a batch in no time.
Ingredients:
- 1 cup of dark chocolate chips
- 1/2 cup of almond butter
- 1/4 cup of powdered sugar
- 1/2 teaspoon of vanilla extract
- Sea salt (optional)
Instructions:
- Melt the dark chocolate chips in a microwave-safe bowl, stirring every 15 seconds until fully melted.
- In a separate bowl, mix together the almond butter, powdered sugar, and vanilla extract until smooth.
- Line a muffin tin with paper liners.
- Using a spoon, fill the bottom of each liner with melted chocolate, making sure to cover the bottom completely.
- Place the muffin tin in the freezer for 5-10 minutes to set the chocolate.
- Once the chocolate has set, remove the muffin tin from the freezer and spoon a small amount of almond butter mixture on top of the chocolate. Press down lightly to flatten.
- Top the almond butter mixture with another spoonful of melted chocolate, making sure to cover the almond butter completely.
- Sprinkle a pinch of sea salt on top of each cup (optional).
- Place the muffin tin back in the freezer for another 10-15 minutes to set.
- Remove the paper liners from the muffin tin and enjoy your delicious chocolate almond butter cups!
These chocolate almond butter cups are perfect for a sweet treat after dinner or as a snack throughout the day. Plus, they're easy to make and require only a few ingredients. Give this recipe a try and let us know what you think!
