Grilled Radicchio with Balsamic Glaze Recipe

Looking for a tasty and healthy side dish? Look no further than this Grilled Radicchio with Balsamic Glaze recipe! Not only is it packed with nutrients, but it's also bursting with flavor.

Ingredients:

• 2 heads of radicchio
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 garlic clove, minced

This dish is as beautiful as it is tasty. The vibrant colors of the grilled radicchio with the deep red glaze make for a visually stunning plate.

Instructions:

1. Preheat your grill to medium-high heat.
2. Cut each head of radicchio into quarters, leaving the core intact.
3. Brush the radicchio quarters with olive oil and sprinkle with salt and pepper.
4. Grill the radicchio quarters for 3-4 minutes per side, or until they are lightly charred and tender.
5. In a small saucepan, whisk together the balsamic vinegar, honey, and minced garlic. Bring the mixture to a simmer over medium heat, stirring occasionally.
6. Simmer the balsamic glaze for 5-7 minutes, or until it has thickened slightly and can coat the back of a spoon.
7. Drizzle the balsamic glaze over the grilled radicchio quarters and serve immediately.

This close-up image of the dish shows the balsamic glaze being drizzled over the grilled radicchio. It's a mouth-watering image that will make your taste buds tingle!

Final Thoughts:

This Grilled Radicchio with Balsamic Glaze recipe is a great way to add some color and flavor to your meal. It's simple to make and is sure to impress your guests. Give it a try and let us know what you think!