If you're looking for a quick and easy seafood pasta recipe, look no further than this mouth-watering Garlic Shrimp Linguine. Packed with bold flavors and fresh ingredients, this dish is sure to impress your taste buds and your dinner guests.
Ingredients:
- 1 pound linguine pasta
- 1/2 cup unsalted butter
- 1 pound large shrimp, peeled and deveined
- 6 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- 1/2 cup fresh parsley, chopped
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
Image description: A close-up photo of the ingredients for garlic shrimp linguine, including linguine pasta, shrimp, garlic, parsley, red pepper flakes, and Parmesan cheese. Instructions:
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Add the garlic and red pepper flakes to the skillet and cook until fragrant, about 1-2 minutes.
- Pour in the white wine and bring to a simmer. Cook until the wine has reduced by half, about 3-5 minutes.
- Add the cooked linguine to the skillet and toss to coat in the sauce. Add the cooked shrimp, parsley, and Parmesan cheese to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Image description: A photo of a serving of garlic shrimp linguine in a white bowl, garnished with chopped parsley and grated Parmesan cheese.This Garlic Shrimp Linguine recipe is perfect for a cozy dinner at home or a special occasion with friends and family. It's easy to make, yet so delicious and satisfying. Serve it with a side salad and a glass of white wine for the ultimate dining experience.
