Escarole and Bean Soup is a classic Italian dish that is not only hearty and delicious, but also packed with nutrients. This soup is perfect for cold winter nights, as it will warm you up from the inside out. The recipe is easy to follow and can be made in just under 40 minutes.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 head escarole, washed and chopped
- 1 can cannellini beans, drained and rinsed
- 4 cups chicken broth
- 1 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Grated Parmesan cheese for serving
To begin, heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes, or until the onion becomes translucent. Add the minced garlic and cook for an additional minute, stirring constantly.
Add the chopped escarole to the pot and mix well with the onions and garlic. Cook for about 3 minutes, or until the escarole begins to wilt. Add the drained and rinsed cannellini beans, chicken broth, water, salt, black pepper, and red pepper flakes (if using).
Bring the soup to a boil and then reduce the heat to low. Cover the pot and let the soup simmer for about 15 minutes, or until the escarole is tender and the flavors have melded together.
Once the soup is done, serve it hot with grated Parmesan cheese on top. This Escarole and Bean Soup recipe makes enough for 6 servings, so it's perfect for sharing with friends and family.
Conclusion
Escarole and Bean Soup is a delicious and healthy comfort food that is perfect for any occasion. With just a few simple ingredients, you can make a soup that is not only flavorful, but also packed with nutrition. This recipe is easy to follow and can be made in just under 40 minutes, making it a great choice for busy weeknights. So, go ahead and give this recipe a try - your taste buds (and your body) will thank you!