If you're looking for a quick and easy appetizer that is sure to impress, look no further than this smoked salmon and cream cheese crostini recipe. This dish is packed with flavor and is perfect for any occasion, whether it's a dinner party or a casual gathering with friends.
Ingredients:
- 1 baguette, sliced into rounds
- 8 oz cream cheese, softened
- 4 oz smoked salmon, thinly sliced
- 1/4 red onion, thinly sliced
- 2 tbsp capers
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
Preheat your oven to 375°F. Place the baguette rounds on a baking sheet and bake for 5-7 minutes or until lightly toasted.
In a small bowl, mix together the cream cheese, lemon juice, and chopped dill. Season with salt and pepper to taste.
Spread a layer of the cream cheese mixture onto each baguette round. Top with a slice of smoked salmon, a few slices of red onion, and a sprinkle of capers.
Arrange the crostini on a platter and serve immediately. These are best enjoyed fresh, but you can also prepare the toasted baguette rounds and the cream cheese mixture ahead of time and assemble them just before serving.
Conclusion
This smoked salmon and cream cheese crostini recipe is a simple yet elegant appetizer that is sure to impress your guests. With its bold flavors and beautiful presentation, it's the perfect addition to any party or gathering. Give it a try and see for yourself!