Looking for a hearty and delicious Italian dish that will satisfy your taste buds? Look no further than this amazing Eggplant Parmesan recipe! This dish is made with fresh eggplant, tangy tomato sauce, and plenty of gooey mozzarella cheese, making it the perfect choice for any occasion.
Ingredients:
- 2 large eggplants, sliced into 1/4-inch rounds
- 1 cup of seasoned breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 2 large eggs
- 2 cups of tomato sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of chopped fresh basil
- Salt and pepper
- Vegetable oil
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- Line a baking sheet with parchment paper and lightly brush with vegetable oil.
- In a shallow bowl, whisk the eggs together.
- In another bowl, mix together the breadcrumbs, grated Parmesan cheese, salt, and pepper.
- Dip each eggplant slice into the egg mixture, then coat with the breadcrumb mixture. Place on the prepared baking sheet.
- Bake the eggplant slices for 20-25 minutes, or until golden brown and crispy.
- Spread a thin layer of tomato sauce on the bottom of a 9x13 inch baking dish.
- Arrange a layer of eggplant slices on top of the sauce.
- Spread another layer of sauce on top of the eggplant, then sprinkle with shredded mozzarella cheese and chopped fresh basil.
- Repeat these layers until you have used up all of the eggplant slices, ending with a layer of tomato sauce and mozzarella cheese on top.
- Bake the Eggplant Parmesan for 25-30 minutes, or until the cheese is melted and bubbly.
Enjoy Your Delicious Eggplant Parmesan!
Now that you have learned how to make this amazing Eggplant Parmesan recipe, it's time to enjoy the delicious and satisfying flavors of this classic Italian dish. Serve with a side of garlic bread and a fresh salad for a complete and satisfying meal. Buon appetito!
