Introduction
Roasted eggplant with garlic and herbs is a delectable and healthy dish that is perfect for any occasion. This recipe is easy to prepare and is packed with flavor. It is also a vegan-friendly dish, making it a great option for those with dietary restrictions.
Ingredients
- 1 large eggplant, cut into 1 inch cubes
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the eggplant, garlic, olive oil, thyme, rosemary, salt, and pepper until well combined.
- Spread the eggplant mixture on a baking sheet lined with parchment paper, making sure that the eggplant is in a single layer.
- Bake for 25-30 minutes, or until the eggplant is soft and tender, and the edges are slightly browned.
- Remove from the oven and let it cool for 5 minutes before serving.
Conclusion
This roasted eggplant with garlic and herbs recipe is a healthy and flavorful dish that is perfect for any occasion. It is easy to prepare and can be served as a main course or as a side dish. The combination of garlic and herbs gives it a delicious and fragrant aroma, while the roasted eggplant adds a slightly crispy texture on the outside and is soft and tender on the inside. Try this recipe today and enjoy a delicious vegan-friendly meal!
