Looking for a quick and easy pasta dish that's packed with flavor? Look no further than this creamy sun-dried tomato and spinach pasta recipe! Made with just a handful of ingredients, this dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
- 1 pound pasta
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated parmesan cheese
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
In this image, you can see all the ingredients laid out on a wooden cutting board. The colors of the sun-dried tomatoes and spinach really pop against the white dishes in the background.
Instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the sun-dried tomatoes and cook for 2-3 minutes.
- Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally, until the sauce has thickened slightly.
- Add the spinach and cook until wilted.
- Add the cooked pasta and parmesan cheese to the skillet. Toss until the pasta is coated in the sauce and the cheese has melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
In this image, you can see the creamy sauce coating the pasta and the bright green spinach leaves mixed throughout. The dish is garnished with a sprinkle of parmesan cheese and chopped sun-dried tomatoes.
Conclusion:
This creamy sun-dried tomato and spinach pasta dish is sure to become a new favorite in your recipe repertoire. It's easy to make, packed with flavor, and perfect for any occasion. Plus, with just a few simple ingredients, you can whip it up in no time. Give it a try and see for yourself how delicious it can be!
