Delicious Blueberry Lemon Sweet Rolls Recipe

Looking for a delicious and easy-to-make breakfast recipe? Look no further than these blueberry lemon sweet rolls! Made with fresh blueberries and a touch of tangy lemon zest, these sweet rolls are the perfect way to start your day.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 1 package instant yeast
• 2/3 cup milk
• 2 tbsp unsalted butter
• 1 egg
• 1 cup fresh blueberries
• 1 tbsp lemon zest
• 1/2 cup powdered sugar
• 1 tbsp lemon juice

Instructions:

1. In a large bowl, whisk together the flour, sugar, salt, and instant yeast.
2. In a small saucepan, heat the milk and butter until the butter is melted.
3. Add the milk mixture and egg to the dry ingredients and stir until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and cover it with a towel.
5. Let the dough rise for about an hour, until it has doubled in size.
6. Preheat the oven to 375°F.
7. Roll the dough out into a rectangle, about 1/4 inch thick.
8. Sprinkle the blueberries and lemon zest over the dough, then roll it up tightly.
9. Cut the roll into 12 slices and place them in a greased baking dish.
10. Bake for 20-25 minutes, until the sweet rolls are golden brown.
11. In a small bowl, whisk together the powdered sugar and lemon juice to make a glaze.
12. Drizzle the glaze over the warm sweet rolls and serve.

Serving Suggestions:

These blueberry lemon sweet rolls are delicious on their own, but you could also serve them with a side of fresh fruit or a cup of hot coffee. They're perfect for a weekend brunch or a special occasion breakfast. Enjoy!