Looking for a quick and easy vegetarian dish that's packed with flavor? Look no further than this recipe for Grilled Portobello Mushrooms with Pesto! This dish is perfect for a summertime BBQ or a weeknight dinner.
Ingredients:
- 4 large portobello mushrooms, stems removed
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup pesto
- 1/4 cup parmesan cheese
This image shows four perfectly grilled portobello mushrooms topped with a delicious green pesto sauce. The mushrooms are charred on the outside and juicy on the inside, and the pesto adds a tangy, herbaceous flavor.
Instructions:
- Preheat your grill to medium-high heat.
- Brush the portobello mushrooms with olive oil and season with salt and pepper.
- Grill the mushrooms for 5-7 minutes on each side, or until they are tender and charred.
- Spread a generous amount of pesto over the top of each mushroom.
- Sprinkle with parmesan cheese.
- Place the mushrooms back on the grill for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the grill and serve immediately.
This image shows the finished dish, with four grilled portobello mushrooms arranged on a plate and drizzled with additional pesto. The mushrooms are garnished with fresh basil leaves and a sprinkle of parmesan cheese.
Conclusion:
This recipe for Grilled Portobello Mushrooms with Pesto is a simple and delicious way to enjoy the flavors of summer. The meaty portobello mushrooms are a great vegetarian substitute for burgers or steaks, and the tangy pesto adds a burst of flavor. Try this dish at your next BBQ or for a quick and easy weeknight dinner.
