Looking for a tasty and filling soup recipe? Try this Vegetable Beef Soup, packed with tender beef, fresh vegetables, and aromatic herbs. It's perfect for a cozy winter night or a hearty lunch.
Ingredients:
- 1 pound beef chuck, cut into small cubes
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium-high heat. Add beef and cook until browned on all sides, about 5-7 minutes.
- Add onion and garlic and cook until onion is tender, about 5 minutes.
- Add carrots, celery, diced tomatoes, beef broth, thyme, rosemary, and bay leaf. Bring to a boil.
- Reduce heat to low and let simmer for 1 hour or until beef is tender and vegetables are soft.
- Season with salt and pepper to taste. Remove bay leaf before serving.
This image shows a steaming bowl of Vegetable Beef Soup, garnished with fresh parsley. The soup has a rich and hearty texture and is filled with chunks of tender beef, colorful vegetables, and fragrant herbs.
This image shows the preparation of the soup, with beef cubes being sauteed in a large pot with onions and garlic. The carrots and celery are then added, followed by the diced tomatoes and beef broth. The thyme, rosemary, and bay leaf are added for flavor before the soup is left to simmer.
This image shows a close-up of the fresh ingredients needed for the soup, including beef chuck, onions, garlic, carrots, celery, and diced tomatoes. The herbs used in the recipe, such as thyme and rosemary, are also shown.
