If you're looking for a delicious and easy-to-make pasta dish that's sure to impress, look no further than this creamy garlic parmesan shrimp pasta recipe. With tender shrimp, savory garlic, and rich parmesan cheese, this pasta dish is bursting with flavor and is sure to become a family favorite.
To start, you'll need to gather your ingredients. You'll need:
- 1 pound of shrimp, peeled and deveined
- 8 ounces of spaghetti
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Begin by cooking the spaghetti according to the package instructions. While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
Once the shrimp are cooked, remove them from the skillet and set them aside. In the same skillet, add the heavy cream and grated parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Once the spaghetti is cooked, drain it and add it to the skillet with the garlic parmesan sauce. Add the cooked shrimp to the skillet and toss everything together until the pasta is coated in the sauce. Serve hot, garnished with chopped fresh parsley if desired.
With its rich and creamy sauce and tender shrimp, this garlic parmesan shrimp pasta recipe is sure to satisfy your cravings for a delicious and comforting pasta dish.